Ali Cake Decorations By Alibet Llc – Guttenberg, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (551) 235-3160 to check today's hours. Know the hours? Send them to us.

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6818 Kennedy Blvd W, Guttenberg, NJ 07093

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Address6818 Kennedy Blvd W, Guttenberg, NJ 07093

Phone(551) 235-3160

StyleCake shop

CountyHudson County

Time zoneEastern Time

From city center0.7 mi northwest

About Ali Cake Decorations By Alibet Llc

Set at 6818 Kennedy Blvd W (07093), Ali Cake Decorations By Alibet Llc is a cake shop 0.7 mi northwest of the Guttenberg city center.

It is one of 3 bakeries and sweet shops we list in Guttenberg, roughly one for every 3,982 residents. Nearest alternative: Dulce De Leche Bakery at 6510 Bergenline Ave, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Ali Cake Decorations By Alibet Llc yet, so calling ahead at (551) 235-3160 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.